//Special Events & Catering

From milestone birthdays and anniversaries to rehearsal dinners, showers, and corporate gatherings — we design a menu around your event and handle everything from prep to cleanup, so you can be a guest at your own party.


Family-Style Dinner — starting at $55 per person

Two entrées, three sides, salad course, and fresh bread served to the table on shared platters. Ideal for rehearsal dinners and relaxed celebrations. 10-guest minimum.


Plated Dinner Service — starting at $85 per person

Three plated courses with professional service. A restaurant experience wherever you're hosting. 8-guest minimum.


Cocktail-Style Reception — starting at $40 per person

Passed and stationed hors d'oeuvres (choice of 6), perfect for open-house style events. 20-guest minimum.


*All catering includes a consultation, custom menu design, groceries, on-site preparation, service, and full cleanup. Staffing for events over 20 guests, rentals, and travel beyond 30 miles of Toledo quoted separately*


Sample Family-Style Menu

  • Salad — Little gem Caesar, garlic breadcrumbs, shaved parmesan
  • ★ Fresh Pasta — Handmade pappardelle alla vodka, basil, stracciatella // rolled fresh for your event
  • Entrées — Herb-roasted chicken with rosemary jus // Braised short ribs, red wine reduction
  • Sides — Charred brussel sprouts w/ chicken cracklings // Maple-glazed root vegetables
  • Bread — Warm rosemary-honey focaccia // Whipped parm butter


Sample BBQ Menus

Everything scratch-made — rubs, sauces, and sides included. No foil-tray shortcuts.


The Backyard Classic — $30 per person

  • Meats (choice of 2) — Slow-smoked pulled pork • Smoked chicken quarters • Smoked kielbasa
  • Sides (choice of 3) — Creamy mac & cheese • Loaded baked potato salad • Classic coleslaw • Smoked baked beans with burnt ends
  • Included — Brioche buns, pickles, house BBQ sauce trio (sweet, Carolina, spicy), and disposable serviceware

The Pitmaster — $45 per person

  • Meats (choice of 3) — Smoked brisket // St. Louis ribs // Pulled pork // Pulled Smoked chicken //Smoked Salmon
  • Sides (choice of 4) — Everything above, plus: white cheddar smoked gouda mac • Grilled street corn salad • Collard greens with smoked pork
  • Included — Cornbread with honey butter, house sauce trio, pickled onions and jalapeños


Buffet or family-style service, on-site or delivered and set up. Dessert add-ons: banana pudding cups, peach cobbler, or a full sweets table from our Grazing & Sweets menu.


Sample Plated Dinner Menu (3-Course)

Guests select their entrée in advance — a true restaurant experience at your venue.

First Course (served to all guests) Burrata and roasted eggplant, toasted pistachios, arugula, aged balsamic

★ Entrée (choice of)

  • Hand-cut pappardelle, braised short rib ragù, gremolata, parmigiano-reggiano — our signature fresh pasta, made day-of
  • Pan-roasted airline chicken breast, mushroom marsala, potato purée, haricots verts
  • Seared Atlantic Salmon, lemon beurre blanc, pearl couscous, asparagus


Dessert (served to all guests) Pistachio Tiramisu, espresso-soaked ladyfingers, mascarpone cream, cocoa, pistachio dust



Sample Cocktail-Style Reception Menu

Choice of 6 selections — a suggested lineup below. Arranged as stations.

Passed Bites

  • Crispy arancini, molten scamorza cheese, njuda cream, black garlic aioli, micro cilantro (our most-requested)
  • Crispy fried ravioli, vodka sauce dip
  • Saffron Aioli Shrimp Crostini
  • Mini beef Wellington bites

Stationed

  • ★ Build-your-own fresh pasta bar — handmade spaghetti and tagliatelle finished to order with choice of vodka sauce, short rib ragù, or garlic cream (+$8 per person)
  • Artisan cheese and charcuterie display with house accompaniments

Sweet Finish

  • Petit fours and chocolate-dipped strawberries, displayed

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